by Steven Doyle
Have you been waiting for your first crawfish boil of the season? Well you have been waiting too long, my friend. This is prime time for sucking heads Cajun-style and we have a few spots this weekend for prime enjoyment of mudbuggery.
Check out local sweetheart chef Tiffany Derry’s boil at Private Social April 21, 2012 between 12 to 3pm for your fill of all the crawfish, potatoes, corn and sausage you care to enjoy. The boil is $20 and you can supplement that with Rocco’s Ramos Gin Fizz for an extra $6. Reservations preferred but not necessary.
Sunday, April 22, 2012 make your way to Deep Ellum for Adair’s Saloon 49th Annual Crawfish Party where you can enjoy free crawfish and several bands that will be set up outdoors. This party begins at 3pm and they will be serving until all the crawfish are gone. Bands include The Mighty King Bucks and A Boy Named Sue.
