by Steven Doyle
You remember that Tiffany Derry is from Beaumont, right? Well, this is crawfish season and the chef-owner of Private Social is about to throw down one of her family-style crawfish boils the way they do it in Beaumont.
You are invited to stop in April 21, 2012 between 12 to 3pm for your fill of all the crawfish, potatoes, corn and sausage you care to enjoy. The boil is $20 and you can supplement that with Rocco’s Ramos Gin Fizz for an extra $6.
This is your chance to get the real deal along with awesome live music. Make your reservations today, but she will alow for walk-in guests.
